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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kezia Sullivan relies on just four items for this colorful crunchy salad. We love it, she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots. Ingredients:
3 cups shredded carrots |
1 cup raisins |
1/2 cup chopped cashews |
1/2 cup mayonnaise |
Directions:
1. In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
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