Shredded Carrot Salad Recipe

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Shredded Carrot Salad
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Ingredients:

Directions:

  1. Mix the above ingredients together and refrigerate until serving.
  2. At serving time, mix in a bag of shoestring potato chips and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.9 Kcal (996 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 264.29mg 11%
Potassium 415.24mg 9%
Total Carbs 12.52g 4%
Sugars 6.92g 28%
Dietary Fiber 3.83g 15%
Protein 1.62g 3%
Vitamin C 8.3mg 14%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 114.32 Kcal
% Daily Value*
Total Fat 12.7g 32%
Cholesterol 7.11mg 4%
Sodium 162.76mg 11%
Potassium 255.73mg 9%
Total Carbs 7.71g 4%
Sugars 4.26g 28%
Dietary Fiber 2.36g 15%
Protein 1g 3%
Vitamin C 5.1mg 14%
Vitamin A 0.7mg 38%
Iron 0.1mg 0%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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