Directions:
- Cut sprouts in half and slice thin lengthwise. In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes. In a bowl toss vegetables with lime juice and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.66 Kcal (459 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 68.51mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.27 Kcal (1169 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 18% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 10% | |
| Sodium | 13.28mg | 0% | |
| Potassium | 174.48mg | 1% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 12.8mg | 8% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 50.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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