Directions:
- Preheat oven to 375 degrees.
- In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
- Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
- Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 68.79mg | 3% | |
| Potassium | 365.23mg | 8% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 77.6mg | 129% | |
| Iron | 1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.19 Kcal (344 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 66.15mg | 3% | |
| Potassium | 351.23mg | 8% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 3.54g | 15% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 74.6mg | 129% | |
| Iron | 1mg | 6% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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