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Brussels Sprout and Bacon Gratin Recipe

Brussels Sprout and Bacon Gratin Recipe

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Ingredients:

Serving

2 lbs brussels sprouts , outer leaves removed, ends sliced off , halved lengthwise
2 tbsp unsalted butter, melted
1/4 lb slab bacon, cut into 1/4-inch dice, uncooked
3/4 tsp salt , can adjust to personal taste
fresh ground black pepper , to taste
1 cup heavy cream , plus
2 tbsp heavy cream
1 1/2 cups fresh breadcrumbs, substitute 1 cup dried
6 tbsp grated parmesan cheese
3 tbsp unsalted butter, melted
1/2 tsp salt
1/2 tsp fresh ground black pepper
3 tbsp fresh sage, minced , substitute parsley , chives

Directions:

Preheat oven to 425°F and place rack at the highest level.
Toss Brussels sprouts with melted butter, bacon, salt and pepper.
*My suggestion, spray selected baking dish with non stick spray, for easier cleanup.
Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring 2 or 3 times during cooking.
Meanwhile: While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
When sprouts are ready (after 25 mins), toss with cream.
Return to the original baking dish and arrange in a single layer.
Sprinkle the topping evenly over all.
Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes.
Let rest 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.58 Kcal (1321 kJ)
Calories from fat	196.5 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	63.76mg	21%
Sodium	652.15mg	27%
Potassium	472.86mg	10%
Total Carbs	19.49g	6%
Sugars	3.22g	13%
Dietary Fiber	5.33g	21%
Protein	11.34g	23%
Vitamin C	96.8mg	161%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	131.8mg	13%

Amount Per 100 g
Calories	153.92 Kcal (644 kJ)
Calories from fat	95.84 Kcal
		% Daily Value*
Total Fat	10.65g	34%
Cholesterol	31.1mg	21%
Sodium	318.07mg	27%
Potassium	230.63mg	10%
Total Carbs	9.51g	6%
Sugars	1.57g	13%
Dietary Fiber	2.6g	21%
Protein	5.53g	23%
Vitamin C	47.2mg	161%
Iron	0.9mg	10%
Calcium	64.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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