Scalloped Brussels Sprouts Recipe

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Scalloped Brussels Sprouts
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Ingredients:

Directions:

  1. Trim Brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook Brussels sprouts for 7 to 9 minutes or until tender-crisp. Drain and chill under cold running water; press out excess water with towel. Cut in half if large; place in shallow greased 8-cup (2 L) casserole dish.
  2. In saucepan, melt butter over medium heat; cook onion and thyme, stirring occasionally, for 5 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Add milk; cook, stirring, for 6 to 8 minutes or until thickened. Remove from heat and stir in cheese, salt and pepper; pour over Brussels sprouts.
  3. Topping: In bowl, stir together bread crumbs, cheese and butter. (Make-ahead: Cover Brussels sprouts and topping; refrigerate for up to 1 day.).
  4. Cover and bake Brussels sprouts in 375°F (190°C) oven for 30 minutes. Uncover and sprinkle with topping; bake for about 20 minutes or until golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.79 Kcal (1339 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 52.79mg 18%
Sodium 468.69mg 20%
Potassium 590.52mg 13%
Total Carbs 25.52g 9%
Sugars 6.77g 27%
Dietary Fiber 5.4g 22%
Protein 16.64g 33%
Vitamin C 97.3mg 162%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 115.28 Kcal (483 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 26%
Cholesterol 19.03mg 18%
Sodium 168.95mg 20%
Potassium 212.87mg 13%
Total Carbs 9.2g 9%
Sugars 2.44g 27%
Dietary Fiber 1.95g 22%
Protein 6g 33%
Vitamin C 35.1mg 162%
Iron 0.6mg 9%
Calcium 172.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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