Directions:
- Cut sprouts in half and slice thin lengthwise.
- In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- In a bowl toss vegetables with lime juice and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.3 Kcal (357 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 20.33mg | 1% | |
| Potassium | 309.96mg | 7% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.25 Kcal (395 kJ) | ||
| Calories from fat | 57.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 9% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 5% | |
| Sodium | 22.46mg | 1% | |
| Potassium | 342.47mg | 7% | |
| Total Carbs | 8.03g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.51g | 13% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 69.3mg | 105% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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