Directions:
- In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
- Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender.
- Spoon 1/3 cup onto each sandwich bun. Yield: 30 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.46 Kcal (1170 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 561.59mg | 23% | |
| Potassium | 238.5mg | 5% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.92 Kcal (971 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 26% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 19% | |
| Sodium | 466.06mg | 23% | |
| Potassium | 197.93mg | 5% | |
| Total Carbs | 9.52g | 4% | |
| Sugars | 1.65g | 8% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 15.02g | 36% | |
| Vitamin C | 10mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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