Directions:
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.24 Kcal (5251 kJ) | ||
| Calories from fat | 785.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.25g | 134% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 2321.88mg | 97% | |
| Potassium | 623.29mg | 13% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 43.3g | 173% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 40.41g | 81% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.17 Kcal (1207 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 134% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 57% | |
| Sodium | 533.47mg | 97% | |
| Potassium | 143.2mg | 13% | |
| Total Carbs | 17.81g | 26% | |
| Sugars | 9.95g | 173% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 9.29g | 81% | |
| Vitamin C | 3.5mg | 26% | |
| Iron | 1.4mg | 33% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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