Shredded BBQ Beef Sandwiches Recipe

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Shredded BBQ Beef Sandwiches
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Ingredients:

Directions:

  1. Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender.
  2. Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each roll. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.36 Kcal (1542 kJ)
Calories from fat 130.55 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 50.64mg 17%
Sodium 549.56mg 23%
Potassium 326.92mg 7%
Total Carbs 37.74g 13%
Sugars 2.89g 12%
Dietary Fiber 1.67g 7%
Protein 20.72g 41%
Vitamin C 4mg 7%
Iron 3.4mg 19%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 236.47 Kcal (990 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 22%
Cholesterol 32.51mg 17%
Sodium 352.78mg 23%
Potassium 209.86mg 7%
Total Carbs 24.23g 13%
Sugars 1.85g 12%
Dietary Fiber 1.07g 7%
Protein 13.3g 41%
Vitamin C 2.6mg 7%
Iron 2.2mg 19%
Calcium 48.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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