Slow Cooked Shredded Beef Sandwiches Recipe

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Slow Cooked Shredded Beef Sandwiches
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  1. Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.55 Kcal (1727 kJ)
Calories from fat 108.66 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 99.1mg 33%
Sodium 458.12mg 19%
Potassium 404.14mg 9%
Total Carbs 36.88g 12%
Sugars 7.37g 29%
Dietary Fiber 1.2g 5%
Protein 37.71g 75%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 202.82 Kcal (849 kJ)
Calories from fat 53.42 Kcal
% Daily Value*
Total Fat 5.94g 19%
Cholesterol 48.72mg 33%
Sodium 225.22mg 19%
Potassium 198.69mg 9%
Total Carbs 18.13g 12%
Sugars 3.62g 29%
Dietary Fiber 0.59g 5%
Protein 18.54g 75%
Vitamin C 0.3mg 1%
Iron 1.6mg 18%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

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