BBQ Coffee-Crusted Pork Tenderloins Recipe

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BBQ Coffee-Crusted Pork Tenderloins
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Ingredients
21
Count
Nutrition
2453
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. You'll also need:.
  2. Butcher's string.
  3. 2 cups wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained.
  4. 1. Place a tenderloin on your work surface. Remove the silver skin (the thin, translucent, sinew-like covering on the outside) by using a knife to trim it away from the meat. About 3 inches from the end of the tail (the skinny end), make a crosswise cut, slicing about halfway through the meat. This will enable you to fold the tail back over the rest of the roast, giving the tenderloin a roughly cylindrical shape which will help it cook more evenly. Tie the tail in place with butcher's string. Repeat with the remaining tenderloin(s). Place the tenderloins in a baking dish.
  5. 2. Place the coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle this rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle the oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight.
  6. 3. Set up the grill for direct grilling and preheat to medium-high. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-high. If using a charcoal grill, preheat it to medium-high, then toss all of the wood chips or chunks on the coals.
  7. 4. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F.
  8. 5. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Remove and discard the strings, then slice the tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side.
  9. For the sauce:.
  10. Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2453.25 Kcal (10271 kJ)
Calories from fat 1106.85 Kcal
% Daily Value*
Total Fat 122.98g 189%
Cholesterol 501.74mg 167%
Sodium 9640.1mg 402%
Potassium 3878.32mg 83%
Total Carbs 166.98g 56%
Sugars 54.52g 218%
Dietary Fiber 12.36g 49%
Protein 161.57g 323%
Vitamin C 56.9mg 95%
Vitamin A 0.1mg 3%
Iron 15.4mg 86%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 189%
Cholesterol 36.08mg 167%
Sodium 693.19mg 402%
Potassium 278.88mg 83%
Total Carbs 12.01g 56%
Sugars 3.92g 218%
Dietary Fiber 0.89g 49%
Protein 11.62g 323%
Vitamin C 4.1mg 95%
Iron 1.1mg 86%
Calcium 22.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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