Short Cut French Onion Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (10 oz) can of ready-made onion soup
1 roll of crusty french bread or 1 baguette
100 g comte cheese
30 ml cognac (optional) or 30 ml kirsch

Directions:

Prepare the onion soup according to the can directions.
Cut the bread into 1 inch thick slices shaped to fit into the top of an onion soup bowl. Toast on both sides.
If desired, stir an alcohol based spirit into the soup (my favourite is cognac).
Ladle the soup into two onion soup bowls. Top with toasted rounds.
Spread grated cheese on top of the toast; place under broiler.
Broil until the cheese is melted and golden. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.05 Kcal (80 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	284.64mg	12%
Potassium	25.63mg	1%
Total Carbs	2.3g	1%
Sugars	0.18g	1%
Dietary Fiber	0.25g	1%
Protein	0.25g	0%
Vitamin C	0.1mg	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	261.12 Kcal (1093 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3902.47mg	12%
Potassium	351.33mg	1%
Total Carbs	31.58g	1%
Sugars	2.43g	1%
Dietary Fiber	3.4g	1%
Protein	3.4g	0%
Vitamin C	1.5mg	0%
Iron	0.5mg	0%
Calcium	69.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

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