Beer Cheese Pretzel and Dip Recipe

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Beer Cheese Pretzel and Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
  3. In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
  4. Bake 25 minutes in the preheated oven, or until golden brown.
  5. In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.98 Kcal (4069 kJ)
Calories from fat 530.17 Kcal
% Daily Value*
Total Fat 58.91g 91%
Cholesterol 342.18mg 114%
Sodium 4480.11mg 187%
Potassium 285.68mg 6%
Total Carbs 41.63g 14%
Sugars 1.18g 5%
Dietary Fiber 0.21g 1%
Protein 45.56g 91%
Vitamin C 0.6mg 1%
Vitamin A 2.4mg 79%
Iron 1mg 6%
Calcium 1047mg 105%
Amount Per 100 g
Calories 122.91 Kcal (515 kJ)
Calories from fat 67.04 Kcal
% Daily Value*
Total Fat 7.45g 91%
Cholesterol 43.27mg 114%
Sodium 566.52mg 187%
Potassium 36.12mg 6%
Total Carbs 5.26g 14%
Sugars 0.15g 5%
Dietary Fiber 0.03g 1%
Protein 5.76g 91%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 79%
Iron 0.1mg 6%
Calcium 132.4mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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