Directions:
- Heat oven to 190°C.
- Take each roll and hollow out a space just big enough for the goats cheese. Brush the insides with the oil and bake for 5 mins until crispy.
- Spoon the chutney into the rolls and place the cheese on top. Depending on the cheese you use you may have to remove the top and bottom rind.
- Decorate each roll with a sprig of thyme and cover to roll in foil leaving the cheese exposed.
- Cook for 15 mins removing the foil for the last 5.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 208.67mg | 9% | |
| Potassium | 84.98mg | 2% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 453.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 431.66 Kcal (1807 kJ) | ||
| Calories from fat | 313.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 38% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 18% | |
| Sodium | 290.62mg | 9% | |
| Potassium | 118.35mg | 2% | |
| Total Carbs | 9.02g | 2% | |
| Sugars | 7.99g | 23% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 21.79g | 31% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 631.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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