Shirley's Soup Recipe

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Shirley's Soup
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Ingredients:

Directions:

  1. In a large dutch over, brown ground beef and onion.
  2. Drain off grease if necessary.
  3. Add all other ingredients.
  4. Simmer until carrots and potatoes are tender.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.43 Kcal (831 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 29.05mg 10%
Sodium 293.38mg 12%
Potassium 415.67mg 9%
Total Carbs 15.01g 5%
Sugars 3.33g 13%
Dietary Fiber 3.23g 13%
Protein 11.07g 22%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 116.4 Kcal (487 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 12%
Cholesterol 17.04mg 10%
Sodium 172.1mg 12%
Potassium 243.84mg 9%
Total Carbs 8.81g 5%
Sugars 1.95g 13%
Dietary Fiber 1.89g 13%
Protein 6.49g 22%
Vitamin C 3.8mg 11%
Vitamin A 0.2mg 14%
Iron 0.9mg 8%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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