Ingredients:
- 2 chicken breast halves, skinned and cut in half (about 1 lb)
- 4 chicken thighs, skinned (about 1 lb)
Directions:
- Sprinkle chicken with 1/2 teaspoon salt and pepper. Melt 1 tablespoon butter in a Dutch oven over medium-high heat. Add chicken, and cook 5 minutes, browning on all sides. Remove chicken from pan; cover and keep warm.
- Melt 1 tablespoon butter in Dutch oven over medium heat. Add onion; cook 10 minutes or until golden brown, stirring occasionally. Add saffron and garlic, and cook 1 minute, stirring constantly. Stir in sugar and rind; cook 1 minute, stirring constantly. Add 1/4 teaspoon salt, broth, rice, and raisins; bring to a boil. Add chicken, nestling into rice mixture. Cover, reduce heat, and simmer 25 minutes or until rice is tender. Let stand 5 minutes. Sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.93 Kcal (3261 kJ) | ||
| Calories from fat | 472.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.49g | 81% | |
|---|---|---|---|
| Cholesterol | 155.97mg | 52% | |
| Sodium | 928.02mg | 39% | |
| Potassium | 679.07mg | 14% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 26.6mg | 148% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.34 Kcal (910 kJ) | ||
| Calories from fat | 131.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 81% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 52% | |
| Sodium | 258.94mg | 39% | |
| Potassium | 189.48mg | 14% | |
| Total Carbs | 11.8g | 14% | |
| Sugars | 1.5g | 21% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 10.35g | 74% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 7.4mg | 148% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
Chicken thighs , each weighing 5 to 6 oz (total of 2 1/2 ... and 11 more.. -
Cane Vinegar Chicken with Pearl Onions, Orange, and Spinach
Chicken thighs , each weighing about 5 to 6 oz, Sea salt and 10 more.. -
Bourbon Molasses Drumsticks
Chicken drumsticks, Seasoning salt (or use white salt) and 14 more.. -
Drumsticks with Peach and Honey
Butter, Minced garlic, Chicken drumsticks, Salt and 11 more.. -
Slow-Cooked Lemon Chicken
Bone-in chicken breast halves (12 oz each), skin removed and 10 more.. -
Chicken and Artichoke Stew
Boneless skinless chicken thighs , trimmed of excess fat and 11 more.. -
Chicken Fricassee
Chicken pieces (bone in and skin on ) and 14 more.. -
Lemon-Basil Risotto with Tomato Topping
Chopped seeded tomato, Chopped green onions and 19 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 15 more.. -
Braised Chicken Thighs With Button Mushrooms
Olive oil, Chicken thighs, Salt, Black pepper, Butter and 17 more.. -
Roasted Chicken Thighs With Mustard-Thyme Sauce
Olive oil and 9 more.. -
Chicken and Bean Cassoulet
Olive oil, Boneless skinless chicken thighs, Salt, Pepper and 9 more.. -
Roasted Chicken Thighs with Mustard-Thyme Sauce
Olive oil and 9 more.. -
Country Chicken
All-purpose flour, Salt, Frying chickens, cut up and 10 more.. -
Chicken Chasseur
Olive oil and 13 more..
Also Try
-
Chicken Fried Rice with Bok Choy
Skinless, boneless chicken thighs , cut into bite-sized p... and 12 more.. -
Orange Salmon with Sauteed Spinach
Salmon fillets (4 oz each), Pepper, divided, Salt, divided and 8 more.. -
Rice with Edamame and Sea Greens
Short-grain brown rice, Dried shiitake mushrooms, Water and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
