Lemon-Basil Risotto with Tomato Topping Recipe

Posted by
Rate It!
Lemon-Basil Risotto with Tomato Topping
Add your photo!



  1. To prepare topping, combine first 8 ingredients. Cover and let stand at room temperature.
  2. To prepare risotto, melt butter in a 6-quart pressure cooker over medium heat. Add onion; cook 2 minutes, stirring frequently. Add rice and garlic; cook 2 minutes, stirring constantly. Add wine; cook 1 minute or until liquid is absorbed, stirring frequently. Stir in broth, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and nutmeg. Close lid securely, and bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 6 minutes. Remove from heat; place cooker under cold running water. Remove lid. Stir in cheese, rind, juice, and basil. Top with tomato topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.32 Kcal (1605 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 16.15mg 5%
Sodium 636.66mg 27%
Potassium 530.17mg 11%
Total Carbs 50.8g 17%
Sugars 6.6g 26%
Dietary Fiber 1.71g 7%
Protein 22.93g 46%
Vitamin C 13.7mg 23%
Iron 3.4mg 19%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 113.78 Kcal (476 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 9%
Cholesterol 4.79mg 5%
Sodium 188.97mg 27%
Potassium 157.36mg 11%
Total Carbs 15.08g 17%
Sugars 1.96g 26%
Dietary Fiber 0.51g 7%
Protein 6.8g 46%
Vitamin C 4.1mg 23%
Iron 1mg 19%
Calcium 56.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top