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Braised Chicken Thighs With Button Mushrooms Recipe

Braised Chicken Thighs With Button Mushrooms Recipe

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Braised Chicken Thighs With Button Mushrooms

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Ingredients:

Serving

1 tbsp olive oil
6 chicken thighs
1/2 tsp salt
1/2 tsp black pepper
2 tbsp butter
16 oz button mushrooms, thinly sliced
1 cup yellow onion, sliced
1 tbsp garlic, minced
2 tbsp all-purpose flour
2 tbsp tomato paste
2 cups dark chicken stock
2 tbsp fresh rosemary leaves, coarsely chopped
4 cups steamed cooked white rice
2 tbsp fresh parsley leaves, chopped
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Directions:

Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper.
Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes.
Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes.
Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer.
Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes.
Serve the chicken over rice and garnish with the chopped parsley.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly.
Yield: 2/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.64 Kcal (2661 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	12.58mg	4%
Sodium	2650.92mg	110%
Potassium	690.53mg	15%
Total Carbs	119.77g	40%
Sugars	4.34g	17%
Dietary Fiber	5.19g	21%
Protein	15.96g	32%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	8.1mg	45%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	189.61 Kcal (794 kJ)
Calories from fat	28.47 Kcal
		% Daily Value*
Total Fat	3.16g	16%
Cholesterol	3.75mg	4%
Sodium	790.77mg	110%
Potassium	205.98mg	15%
Total Carbs	35.73g	40%
Sugars	1.29g	17%
Dietary Fiber	1.55g	21%
Protein	4.76g	32%
Vitamin C	1.9mg	11%
Iron	2.4mg	45%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.