Shir Sewain Recipe

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Shir Sewain
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Ingredients
12
Count
Nutrition
946
Calories
Total time
45
Minutes
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Ingredients:

  • 4 tbsp ghee
  • 750 ml milk
  • 400 g sugar
  • 1/2 tsp saffron strand, soaked in
  • 1 tbsp water
  • 100 g crumbled khoya
  • 2 tbsp raisins
  • 2 tbsp cashew nuts
  • edible edible silver foil, to decorate (chandi ka warq)

Directions:

  1. Fry vermicelli in hot ghee until coloured.
  2. Pour in milk.
  3. Allow it to simmer for two minutes.
  4. Add sugar and continue cooking until sugar dissolves.
  5. Stir in saffron, khoya, raisins and nuts.
  6. Decorate with silver leaf, remaining saffron and dried fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.05 Kcal (3961 kJ)
Calories from fat 239.37 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 55.7mg 19%
Sodium 115.12mg 5%
Potassium 576.18mg 12%
Total Carbs 168.64g 56%
Sugars 144.55g 578%
Dietary Fiber 1.35g 5%
Protein 13.69g 27%
Vitamin C 0.6mg 1%
Iron 2.5mg 14%
Calcium 361.9mg 36%
Amount Per 100 g
Calories 181.09 Kcal (758 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 41%
Cholesterol 10.66mg 19%
Sodium 22.04mg 5%
Potassium 110.29mg 12%
Total Carbs 32.28g 56%
Sugars 27.67g 578%
Dietary Fiber 0.26g 5%
Protein 2.62g 27%
Vitamin C 0.1mg 1%
Iron 0.5mg 14%
Calcium 69.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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