Directions:
- In a large saucepan, bring sugar and water to a boil. Add the cranberries, raisins, walnuts and apple; cover and simmer for 15 minutes and berries have popped, stirring occasionally. Stir in butter and salt. Spoon into pie shell.
- In a large bowl, beat egg whites until stiff peaks form; gradually beat in brown sugar, 1 tablespoon at a time. Pour over hot filling, sealing to edges of pastry.
- Bake at 325° for 20 minutes or until golden brown. Cool completely. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.36 Kcal (2660 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 119.7mg | 5% | |
| Potassium | 290.89mg | 6% | |
| Total Carbs | 133.02g | 44% | |
| Sugars | 104.55g | 418% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.26 Kcal (1023 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 17% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 2% | |
| Sodium | 46.02mg | 5% | |
| Potassium | 111.83mg | 6% | |
| Total Carbs | 51.14g | 44% | |
| Sugars | 40.19g | 418% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 2.05g | 11% | |
| Vitamin C | 26mg | 113% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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