Grandma's Rice Pudding Recipe

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Grandma's Rice Pudding
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Ingredients:

  • 2 quarts milk
  • 1 cup sugar
  • 1/2 cup rice
  • 1 (12 oz) can evaporated milk
  • 1/2 cup raisins
  • 1/2 tsp nutmeg
  • 2 tsp vanilla

Directions:

  1. Pre-heat oven to 350.
  2. Stir rice, milk and sugar in large, deep cookie sheet. and bake for 1 hour, stirring frequently.
  3. Add raisins, nutmeg and vanilla and bake for an additional hour stirring frequently.
  4. Top with whipped cream and or cinnamon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.64 Kcal (752 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 4.74mg 2%
Sodium 88.07mg 4%
Potassium 392.67mg 8%
Total Carbs 36.38g 12%
Sugars 21.7g 87%
Dietary Fiber 0.7g 3%
Protein 7.02g 14%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 250.1mg 25%
Amount Per 100 g
Calories 78.18 Kcal (327 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 2.06mg 2%
Sodium 38.33mg 4%
Potassium 170.88mg 8%
Total Carbs 15.83g 12%
Sugars 9.44g 87%
Dietary Fiber 0.3g 3%
Protein 3.05g 14%
Vitamin C 0.2mg 1%
Iron 0.3mg 4%
Calcium 108.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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