Directions:
- Place first 5 ingredients in pot and bring to a boil. When it comes to a boil immediately put on simmer until rice is tender (1/2 hr). Stir.
- Beat the remaining 3 ingredients in a separate bowl and add about a spoonful (at a time) of the above to the bowl to gently introduce the milk mixture to the egg mixture. By doing it this way the eggs will not curdle.
- When enough has been introduced to the egg mixture empty the bowl of egg mixture into the pot. Stir and place in bowl to cool. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.09 Kcal (1750 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 25% | |
| Sodium | 172.24mg | 7% | |
| Potassium | 743.23mg | 16% | |
| Total Carbs | 78.29g | 26% | |
| Sugars | 39.11g | 156% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 429.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 8% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 25% | |
| Sodium | 40.09mg | 7% | |
| Potassium | 173.01mg | 16% | |
| Total Carbs | 18.22g | 26% | |
| Sugars | 9.1g | 156% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 3.4g | 29% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.4mg | 11% | |
| Calcium | 100mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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