Directions:
- Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
- Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
- Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 40.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 83.82mg | 3% | |
| Potassium | 257.42mg | 5% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.28 Kcal (520 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 42.56mg | 3% | |
| Potassium | 130.71mg | 5% | |
| Total Carbs | 22.94g | 15% | |
| Sugars | 7.68g | 60% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 2.33g | 9% | |
| Vitamin C | 6mg | 20% | |
| Iron | 0.3mg | 3% | |
| Calcium | 46.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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