Directions:
- Scald the milk, then add the sugar, salt, butter and let cool.
- In seperate bowl mix luke warm water, yeast and 1 tablespoons sugar.
- Stir yeast mixture into cooled milk.
- Add beaten egg to the milk mixture and mix in flour, do not knead.
- Put dough in zip lock bag and put in refrigerator overnight.
- The next day, roll dough out and cut into triangles, about 3 inches at the base and 5 inches high.
- Roll the triangle from the base to the tip and put on baking sheet to rise for about 1.5 hours.
- Bake at 350 for 12 to 18 minutes, or until LIGHTLY browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.41 Kcal (739 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 646.46mg | 27% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.99g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 313.68 Kcal (1313 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 9% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 3% | |
| Sodium | 1149.47mg | 27% | |
| Potassium | 164.19mg | 2% | |
| Total Carbs | 48.35g | 9% | |
| Sugars | 3.71g | 8% | |
| Dietary Fiber | 5.06g | 11% | |
| Protein | 7.09g | 8% | |
| Iron | 3mg | 9% | |
| Calcium | 157.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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