Directions:
- Chop basil leaves and garlic.
- In a large zip-lock bag or large plastic container, add all ingredients for marinade. Add steaks. You can use rib-eyes or eye of round steaks or any other steak you like to grill. A thinner steak cooks quicker and looks nicer on the salad.
- Place in refrigerator 4 hours, turning meat once.
- Remove from refrigerator to grill. Grill steaks over hot coals or on a gas grill. Depending on the thickness of the steaks, grilling time will vary. For 1/2”-3/4” steaks, grill 5 minutes each side for medium rare.
- Remove steaks from grill and let rest.
- For dressing:.
- Chop up 2 chipotle chiles; add to a small mixing bowl
- Chop basil and garlic.
- Add ranch dressing and tarragon.
- Squeeze the juice of 2 limes into the dressing. Mix well.
- Cover the bowl with plastic and chill in refrigerator until use. This will keep up to one week.
- For salad:.
- Using 4 dinner plates, arrange a bed of romaine lettuce on each
- Top with 1/4 C chopped cilantro on each plate.
- Slice avocadoes, tomatoes, red radishes and green onions.
- Arrange avocadoes, tomatoes and red radishes along outside edge of each plate. Scatter onions over each salad
- Slice each steak into 1/2” thick slices and arrange over salad.
- Drizzle dressing over each salad and steak. Serve with wedges of fresh lemon or lime for squeezing over the salad.
- Be amazed at the flavors!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.42 Kcal (3259 kJ) | ||
| Calories from fat | 610.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.81g | 104% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 15% | |
| Sodium | 753.26mg | 31% | |
| Potassium | 1622.92mg | 35% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 18.58g | 74% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 6.6mg | 37% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 98.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 104% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 15% | |
| Sodium | 121.87mg | 31% | |
| Potassium | 262.57mg | 35% | |
| Total Carbs | 6.11g | 13% | |
| Sugars | 1.79g | 44% | |
| Dietary Fiber | 3.01g | 74% | |
| Protein | 2.55g | 31% | |
| Vitamin C | 9.6mg | 99% | |
| Iron | 1.1mg | 37% | |
| Calcium | 24.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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