Teeny Tomato Salad Recipe

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Teeny Tomato Salad
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Ingredients:

Directions:

  1. Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
  2. Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.03 Kcal (440 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 25.23mg 8%
Sodium 324.26mg 14%
Potassium 397.86mg 8%
Total Carbs 7.79g 3%
Sugars 5.63g 23%
Dietary Fiber 1.93g 8%
Protein 5.71g 11%
Vitamin C 22mg 37%
Iron 0.7mg 4%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 57.05 Kcal (239 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 9%
Cholesterol 13.71mg 8%
Sodium 176.13mg 14%
Potassium 216.11mg 8%
Total Carbs 4.23g 3%
Sugars 3.06g 23%
Dietary Fiber 1.05g 8%
Protein 3.1g 11%
Vitamin C 11.9mg 37%
Iron 0.4mg 4%
Calcium 96.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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