Don't Burn Your Fingers Garlic Bread Recipe

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Don't Burn Your Fingers Garlic Bread
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Ingredients:

Directions:

  1. Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
  2. Add crushed garlic to butter, with Itailian Seasoning.
  3. Mix well.
  4. Spread liberally onto the buns, we want lots of yummy butter!
  5. Place buns on tray and grill until golden and crunchy around the edges.
  6. Sprinkle with a small bit of paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.26 Kcal (1303 kJ)
Calories from fat 311.22 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 91.51mg 31%
Sodium 5.58mg 0%
Potassium 35.36mg 1%
Total Carbs 1.3g 0%
Sugars 0.09g 0%
Dietary Fiber 0.26g 1%
Protein 0.69g 1%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 15%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 674.65 Kcal (2825 kJ)
Calories from fat 674.56 Kcal
% Daily Value*
Total Fat 74.95g 53%
Cholesterol 198.34mg 31%
Sodium 12.1mg 0%
Potassium 76.63mg 1%
Total Carbs 2.82g 0%
Sugars 0.19g 0%
Dietary Fiber 0.57g 1%
Protein 1.49g 1%
Vitamin C 2mg 2%
Vitamin A 0.9mg 15%
Iron 0.4mg 1%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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