Ingredients:
- 1 tbsp chopped, seeded canned chipotle chiles in adobo sauce (1 to 2 chiles), plus 1 tsp. adobo sauce
Directions:
- Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.)
- Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips. Garnish salad with additional chips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3884.08 Kcal (16262 kJ) | ||
| Calories from fat | 2244.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.37g | 384% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 2876.68mg | 120% | |
| Potassium | 4183.93mg | 89% | |
| Total Carbs | 361.3g | 120% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 50.16g | 201% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 61.3mg | 102% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1199.6mg | 120% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 384% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 12% | |
| Sodium | 147.99mg | 120% | |
| Potassium | 215.24mg | 89% | |
| Total Carbs | 18.59g | 120% | |
| Sugars | 0.96g | 75% | |
| Dietary Fiber | 2.58g | 201% | |
| Protein | 2.9g | 113% | |
| Vitamin C | 3.2mg | 102% | |
| Iron | 1mg | 105% | |
| Calcium | 61.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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