Directions:
- Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside.
- In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing. Yield: 4 main-dish servings; 8 side salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 270.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 30% | |
| Sodium | 1178.73mg | 49% | |
| Potassium | 185.63mg | 4% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 11.5mg | 64% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 260.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 46% | |
|---|---|---|---|
| Cholesterol | 87.2mg | 30% | |
| Sodium | 1138.18mg | 49% | |
| Potassium | 179.24mg | 4% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.87g | 35% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.1mg | 64% | |
| Calcium | 90.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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