Directions:
- Preheat oven to 375 degrees F.
- Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.8 Kcal (384 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 212.03mg | 5% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 12.8mg | 21% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.41 Kcal (349 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 11% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 192.65mg | 5% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.26g | 14% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 11.7mg | 21% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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