Seared Tuna With Olives, Capers, Peppers and Tomato Recipe

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Seared Tuna With Olives, Capers, Peppers and Tomato
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Ingredients:

Directions:

  1. Heat the garlic in the oil over low heat until it turns pale gold, about 15 minutes. Remove garlic with a slotted spoon to a small bowl.
  2. Increase the heat to med-high and add the red onions. Cook for 2 minutes. Add the tuna strips. Increase the heat to high and quickly sear the fish on all sides, while seasoning it with the basil, oregano, and mint. Cook until the fish is done to your liking, 2 to 5 minutes. Remove fish to a hot platter or warm oven.
  3. Return the garlic to the skillet. Add the tomatoes, olives, capers, and red pepper flakes. Cook for just a minute, stirring occasionally. Spoon over fish.
  4. Garnish with the remaining basil and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.66 Kcal (1502 kJ)
Calories from fat 185.28 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 75.1mg 25%
Sodium 659.93mg 27%
Potassium 163.96mg 3%
Total Carbs 5.69g 2%
Sugars 1.96g 8%
Dietary Fiber 1.34g 5%
Protein 38.36g 77%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 6%
Iron 22.4mg 124%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 135.05 Kcal (565 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 32%
Cholesterol 28.28mg 25%
Sodium 248.48mg 27%
Potassium 61.73mg 3%
Total Carbs 2.14g 2%
Sugars 0.74g 8%
Dietary Fiber 0.5g 5%
Protein 14.45g 77%
Vitamin C 3.5mg 16%
Vitamin A 0.1mg 6%
Iron 8.4mg 124%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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