Sherry Cherry Tomatoes Recipe

Posted by
Rate It!
Sherry Cherry Tomatoes
Add your photo!
Ingredients
8
Count
Nutrition
92
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Preheat a skillet over medium high heat.
  3. Add extra-virgin olive oil, garlic and onions.
  4. Saute them 2 to 3 minutes then add cherry tomatoes.
  5. Turn tomatoes to coat with oil.
  6. Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  7. Toss to coat tomatoes and roast for 18 to 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 83.73mg 3%
Potassium 212.03mg 5%
Total Carbs 6.2g 2%
Sugars 3.59g 14%
Dietary Fiber 1.15g 5%
Protein 1.06g 2%
Vitamin C 12.8mg 21%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 83.35 Kcal (349 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 11%
Sodium 76.08mg 3%
Potassium 192.65mg 5%
Total Carbs 5.63g 2%
Sugars 3.26g 14%
Dietary Fiber 1.04g 5%
Protein 0.96g 2%
Vitamin C 11.7mg 21%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top