Black Bean and Smoked Sausage Soup Recipe

Posted by
Rate It!
Black Bean and Smoked Sausage Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
  2. In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
  3. Add sausage& dry sherry; stir 2-3 minutes or until heated through.
  4. Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.97 Kcal (1641 kJ)
Calories from fat 205.55 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 69.25mg 23%
Sodium 1383.04mg 58%
Potassium 527.62mg 11%
Total Carbs 24.41g 8%
Sugars 6.86g 27%
Dietary Fiber 3.29g 13%
Protein 20.85g 42%
Vitamin C 42.8mg 71%
Vitamin A 0.6mg 20%
Iron 11.7mg 65%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 98.38 Kcal (412 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 35%
Cholesterol 17.38mg 23%
Sodium 347.13mg 58%
Potassium 132.43mg 11%
Total Carbs 6.13g 8%
Sugars 1.72g 27%
Dietary Fiber 0.83g 13%
Protein 5.23g 42%
Vitamin C 10.7mg 71%
Vitamin A 0.1mg 20%
Iron 2.9mg 65%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top