Cherry Tomato Spaghetti All'amatriciana - Rachael Ray Recipe

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Cherry Tomato Spaghetti All'amatriciana - Rachael Ray
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  1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of pasta cooking water.
  2. While the pasta is cooking, in a large skillet, heat the olive oil over medium to medium high heat. Add the pancetta and cook until crisp, 3-4 minutes. Add the red onion, garlic, and crushed red pepper and cooked until softned, 3-4 minutes. Stir in the wine and cook for 1 minute, then add the tomatoes, parsley and a generous amount of salt and pepper. Cook until the tomatoes burst, 8-10 minutes.
  3. Stir in reserved pasta cooking water and then the pasta, tossing to coat. Turn off the heat, add the basil, cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.64 Kcal (1895 kJ)
Calories from fat 140.52 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 16.17mg 5%
Sodium 340.85mg 14%
Potassium 372.45mg 8%
Total Carbs 61.14g 20%
Sugars 3.91g 16%
Dietary Fiber 3.17g 13%
Protein 14.59g 29%
Vitamin C 14.8mg 25%
Iron 2.8mg 16%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 226.5 Kcal (948 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 24%
Cholesterol 8.09mg 5%
Sodium 170.56mg 14%
Potassium 186.37mg 8%
Total Carbs 30.59g 20%
Sugars 1.96g 16%
Dietary Fiber 1.58g 13%
Protein 7.3g 29%
Vitamin C 7.4mg 25%
Iron 1.4mg 16%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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