Sherried Eggs With Cheese Recipe

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Sherried Eggs With Cheese
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Ingredients:

  • 1 cup butter
  • 1/2 cup cream
  • 6 eggs
  • 1/2 tsp salt
  • 3 tbsp sherry wine

Directions:

  1. Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
  2. As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
  3. Serve on toast that has been spread with deviled ham or accompany with grilled ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.17 Kcal (482 kJ)
Calories from fat 86.48 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 57.45mg 19%
Sodium 68.25mg 3%
Potassium 25.03mg 1%
Total Carbs 1.37g 0%
Sugars 0.08g 0%
Protein 3.49g 7%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 389.91 Kcal (1632 kJ)
Calories from fat 292.79 Kcal
% Daily Value*
Total Fat 32.53g 15%
Cholesterol 194.49mg 19%
Sodium 231.06mg 3%
Potassium 84.74mg 1%
Total Carbs 4.63g 0%
Sugars 0.26g 0%
Protein 11.8g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 239.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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