Crullers Recipe

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Crullers
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Ingredients:

  • 1 cup cream
  • 1 cup milk
  • 2 eggs
  • 1 tsp salt

Directions:

  1. Add enough flour to be able to handle the dough. Roll out to about 1/4 thick. Cut with pizza cutter to desired size.
  2. Deep fry in hot oil (425-440 Deg F.) Turn once and place on paper towel to drip off any fat.
  3. Eat warm with watermelon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.82 Kcal (91 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 17.58mg 6%
Sodium 110.52mg 5%
Potassium 34.11mg 1%
Total Carbs 0.95g 0%
Sugars 0.51g 2%
Protein 1.09g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 90.14 Kcal (377 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 2%
Cholesterol 72.6mg 6%
Sodium 456.55mg 5%
Potassium 140.92mg 1%
Total Carbs 3.93g 0%
Sugars 2.11g 2%
Protein 4.48g 2%
Vitamin C 0.4mg 0%
Iron 0.3mg 0%
Calcium 103.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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