Crispy Potato Quiche Recipe

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Crispy Potato Quiche
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Ingredients:

Directions:

  1. Press thawed hash browns between paper towels to remove moisture.
  2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
  3. Brush crust with melted butter, making certain to brush top edges.
  4. Bake at 425F degrees 25 minutes.
  5. Remove from oven.
  6. Sprinkle cheeses evenly over bottom of crust.
  7. Beat half and half with eggs and seasoned salt.
  8. Pour over cheeses.
  9. Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.49 Kcal (1367 kJ)
Calories from fat 232.11 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 121.59mg 41%
Sodium 498.54mg 21%
Potassium 133.58mg 3%
Total Carbs 14.14g 5%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 10.75g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 297.55 Kcal (1246 kJ)
Calories from fat 211.54 Kcal
% Daily Value*
Total Fat 23.5g 40%
Cholesterol 110.81mg 41%
Sodium 454.35mg 21%
Potassium 121.74mg 3%
Total Carbs 12.89g 5%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 9.79g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 269mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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