Directions:
- To prepare the filling, cream the butter, sugar and cocoa for 5 minutes, scraping the bowl often.
- Add each egg separately and beat for a full 5 minutes after the addition of each egg.
- Scrape the bowl often.
- Pour the mixture into a cool crust and chill.
- Pipe whipped cream around the edge and sprinkle with chopped nuts and chocolate curls.
- Serve chilled or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.79 Kcal (1335 kJ) | ||
| Calories from fat | 176.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 34% | |
| Sodium | 186.33mg | 8% | |
| Potassium | 110.48mg | 2% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.44 Kcal (1748 kJ) | ||
| Calories from fat | 231.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 30% | |
|---|---|---|---|
| Cholesterol | 132.18mg | 34% | |
| Sodium | 243.99mg | 8% | |
| Potassium | 144.67mg | 2% | |
| Total Carbs | 42.38g | 11% | |
| Sugars | 26.22g | 80% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 5.63g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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