Sheilas Whipping Cream Pound Cake Recipe

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Ingredients:

Serving

3 cups white sugar
2 1/2 sticks butter
6-7 large eggs (i use 7)
3 cups sifted cake flour (sift twice)
1 cup heavy whipping cream
1 tbsp vanilla extract
1 tsp lemon extract
1/2 tsp almond extract ( experiment with the flavor to your liking)

Directions:

DO NOT PREHEAT OVEN!.
Grease and flour a 10 inch tube pan. Set aside.
Cream together the sugar and butter until light (5-7 minutes). Continue beating and add 7 eggs, one at a time; beating well after each egg, but just until the yellow is blended. DO NOT OVERBEAT!
Add extracts and blend well.
In a separate bowl, mix together flour and salt. Beat a third of the flour mixture into the egg and sugar mixture, then add a third of the cream. Continue beating in flour and whipping cream alternating in thirds, but make sure you end with flour. Pour into prepared pan and bake at 350 degrees for about 60 to 75 minutes or until cake tester comes out clean. Cool pan on rack for 15-20 minutes before turning it out onto a rack and continue cooling for about and hour before you transfer to a serving plate. This is the best pound cake I have ever tasted!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.13 Kcal (1525 kJ)
Calories from fat	229.29 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	165.06mg	55%
Sodium	46.03mg	2%
Potassium	52.73mg	1%
Total Carbs	30.95g	10%
Sugars	29.54g	118%
Protein	3.96g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	393.14 Kcal (1646 kJ)
Calories from fat	247.57 Kcal
		% Daily Value*
Total Fat	27.51g	39%
Cholesterol	178.22mg	55%
Sodium	49.7mg	2%
Potassium	56.93mg	1%
Total Carbs	33.42g	10%
Sugars	31.89g	118%
Protein	4.27g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	8%
Iron	0.6mg	3%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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