Elvis Favorite Pound Cake Recipe

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Elvis Favorite Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Combine the sugar and butter in bowl of electric mixer; beat on medium speed until creamy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in 1 1/2 cups of the flour; add whipping cream. Beat in remaining flour and vanilla.
  2. Pour batter into two buttered and floured 81/2 x 4 1/2 -inch loaf pans. Bake until golden and a tester inserted in the center of cakes comes out clean, about 1 hour. Cool in pans 5 minutes. Remove from pans; cool completely on wire racks. Makes 2 cakes, about 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.59 Kcal (36 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 2.78mg 1%
Sodium 0.67mg 0%
Potassium 1.36mg 0%
Total Carbs 0.85g 0%
Sugars 0.44g 2%
Dietary Fiber 0.01g 0%
Protein 0.1g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 418.83 Kcal (1754 kJ)
Calories from fat 238.27 Kcal
% Daily Value*
Total Fat 26.47g 1%
Cholesterol 135.73mg 1%
Sodium 32.76mg 0%
Potassium 66.3mg 0%
Total Carbs 41.43g 0%
Sugars 21.3g 2%
Dietary Fiber 0.49g 0%
Protein 4.81g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 0%
Iron 2.1mg 0%
Calcium 25.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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