Moist, Dense, Heavy Cream Pound Cake Recipe

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Moist, Dense, Heavy Cream Pound Cake
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Ingredients
7
Count
Nutrition
3188
Calories
Total time
16
Minutes
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Ingredients:

  • 7 large eggs
  • 3 cups cake flour
  • 1 tsp maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

Directions:

  1. Cream sugar and softened butter until smooth.
  2. Add eggs in 1 at a time, mixing well between each addition.
  3. Sift in 1 1/2 cups cake flour, and combine.
  4. Add heavy cream to mixture, stir in well.
  5. Sift in the remaining 1 1/2 cups cake flour and combine until smooth.
  6. Stir in vanilla extract and additional optional flavors.
  7. Pour into Greased and floured bundt pan or 2 loaf pans.
  8. Place in the middle of a cold oven, turn on heat to 350 degrees F.
  9. Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
  10. (the smaller the pan, the less time it will take to bake.).
  11. Remove from oven and let cool before removing from pan.
  12. Store in an airtight container or wrap with aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3188.05 Kcal (13348 kJ)
Calories from fat 1203.21 Kcal
% Daily Value*
Total Fat 133.69g 206%
Cholesterol 977.23mg 326%
Sodium 291.27mg 12%
Potassium 541.73mg 12%
Total Carbs 464.39g 155%
Sugars 300.55g 1202%
Dietary Fiber 4.11g 16%
Protein 41.53g 83%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 17.9mg 99%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 371.48 Kcal (1555 kJ)
Calories from fat 140.2 Kcal
% Daily Value*
Total Fat 15.58g 206%
Cholesterol 113.87mg 326%
Sodium 33.94mg 12%
Potassium 63.12mg 12%
Total Carbs 54.11g 155%
Sugars 35.02g 1202%
Dietary Fiber 0.48g 16%
Protein 4.84g 83%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 2.1mg 99%
Calcium 22.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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