Elvis Presley's Favorite Whipping Cream Pound Cake Recipe

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Elvis Presley's Favorite Whipping Cream Pound Cake
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  1. Butter and flour a 10 inch tube or bundt pan.
  2. Thoroughly cream together sugar and butter.
  3. Add eggs 1 at a time, beating well after each addition.
  4. Mix in half the flour, then the whipping cream, then the other half of the flour.
  5. Add Vanilla.
  6. Pour into prepared pan.
  7. Set in COLD oven and turn heat to 350ºF.
  8. Bake 1 hour to 70 minutes, until a sharp knife inserted in cake turns out clean.
  9. Cool in pan 5 minutes.
  10. Remove from pan and cool thoroughly.
  11. Wrapped well, this cake will keep for several days.
  12. Note: while the original recipe did not suggest this, when I'm in the mood for something different I will add a teaspoon or two of orange or lemon extract for a lemon or orange pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.13 Kcal (2789 kJ)
Calories from fat 287.75 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 220.81mg 74%
Sodium 64.91mg 3%
Potassium 130.88mg 3%
Total Carbs 86.04g 29%
Sugars 44.24g 177%
Dietary Fiber 1.03g 4%
Protein 9.7g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 371.58 Kcal (1556 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 49%
Cholesterol 123.17mg 74%
Sodium 36.21mg 3%
Potassium 73.01mg 3%
Total Carbs 48g 29%
Sugars 24.68g 177%
Dietary Fiber 0.57g 4%
Protein 5.41g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 24%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 18

Good Points

  • saturated fat free,
  • low sodium

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