Cold Oven Cake Recipe

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Cold Oven Cake
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Ingredients
6
Count
Nutrition
666
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. DO NOT turn oven on yet.
  2. Butter and flour a 10-inch tube pan.
  3. Cream together sugar and butter.
  4. Add eggs, one at a time, beating well after each addition.
  5. Mix in half the flour.
  6. Add the whipping cream.
  7. Add the other half of the flour.
  8. Add vanilla.
  9. Pour batter into prepared pan.
  10. Set in cold oven and turn heat to 350.
  11. Bake for 60 to 70 minutes (until a sharp knife inserted in cake comes out clean).
  12. Cool in pan for five minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.13 Kcal (2789 kJ)
Calories from fat 287.75 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 220.81mg 74%
Sodium 64.91mg 3%
Potassium 130.88mg 3%
Total Carbs 86.04g 29%
Sugars 44.24g 177%
Dietary Fiber 1.03g 4%
Protein 9.7g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 371.58 Kcal (1556 kJ)
Calories from fat 160.51 Kcal
% Daily Value*
Total Fat 17.83g 49%
Cholesterol 123.17mg 74%
Sodium 36.21mg 3%
Potassium 73.01mg 3%
Total Carbs 48g 29%
Sugars 24.68g 177%
Dietary Fiber 0.57g 4%
Protein 5.41g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.4mg 24%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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