Whipping Cream Sponge Cake Recipe

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Whipping Cream Sponge Cake
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  1. Preheat oven to 350 degrees F.
  2. In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
  3. Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
  4. In another bowl whip the cream until thickish - NOT stiff!
  5. Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
  6. Lastly sift in the cake flour together with the baking soda and baking powder.
  7. Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
  8. Bake for 35 to 45 minutes until wooden pick tests clean.
  9. Brush with glaze while warm.
  10. GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
  11. Serve by the slice with macerated berries and a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.34 Kcal (684 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 42.1mg 14%
Sodium 201.93mg 8%
Potassium 48.1mg 1%
Total Carbs 29.09g 10%
Sugars 16.86g 67%
Dietary Fiber 0.61g 2%
Protein 2.89g 6%
Vitamin C 2.7mg 4%
Iron 1mg 6%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 290.55 Kcal (1216 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 6%
Cholesterol 74.89mg 14%
Sodium 359.19mg 8%
Potassium 85.55mg 1%
Total Carbs 51.75g 10%
Sugars 29.98g 67%
Dietary Fiber 1.09g 2%
Protein 5.15g 6%
Vitamin C 4.7mg 4%
Iron 1.8mg 6%
Calcium 117.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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