Directions:
- Heat oven to 350 degrees
- Combine the sugar and the butter in bowl of electric mixer
- Beat on medium speed until creamy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Stir in 1/2 of the flour
- Add whipping cream
- Beat in remaining flour and vanilla
- Pour batter into 2 buttered and floured 81/2-by-41/2 inch loaf pans.
- Bake until golden and a tester inserted in the center of cakes comes out clean,about 1 hour.
- Cool in pans 5 minutes
- Remove from pans. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.92 Kcal (1457 kJ) | ||
| Calories from fat | 197.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 112.75mg | 38% | |
| Sodium | 27.21mg | 1% | |
| Potassium | 55.08mg | 1% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 418.83 Kcal (1754 kJ) | ||
| Calories from fat | 238.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 34% | |
|---|---|---|---|
| Cholesterol | 135.73mg | 38% | |
| Sodium | 32.76mg | 1% | |
| Potassium | 66.3mg | 1% | |
| Total Carbs | 41.43g | 11% | |
| Sugars | 21.3g | 71% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 10% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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