Nee's Whipping Cream Pound Cake Recipe

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Nee's Whipping Cream Pound Cake
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  1. Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
  2. Gradually add the sugar and beat well on medium speed for 6 minutes.
  3. Add the eggs, one at a time.
  4. Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
  5. Add the flavorings.
  6. Pour batter into a tube pan which has been greased and floured to prevent sticking.
  7. Bake at 300° for 1 1/2 hours (depending on your oven, it might take longer-insert a wooden toothpick in the center and if it comes out clean, the cake is done).
  8. Cool on wire rack for 15 minutes before turning out on to cake plate.
  9. This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.24 Kcal (1852 kJ)
Calories from fat 246.7 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 159.58mg 53%
Sodium 42.84mg 2%
Potassium 76.09mg 2%
Total Carbs 43.84g 15%
Sugars 22.15g 89%
Dietary Fiber 0.85g 3%
Protein 6.39g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 29mg 3%
Amount Per 100 g
Calories 404.56 Kcal (1694 kJ)
Calories from fat 225.68 Kcal
% Daily Value*
Total Fat 25.08g 42%
Cholesterol 145.99mg 53%
Sodium 39.19mg 2%
Potassium 69.6mg 2%
Total Carbs 40.1g 15%
Sugars 20.26g 89%
Dietary Fiber 0.77g 3%
Protein 5.85g 13%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 12

Good Points

  • saturated fat free,
  • low sodium

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