Chocolate Coconut Balls Recipe

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Chocolate Coconut Balls
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Ingredients:

Directions:

  1. Cream butter, icing sugar, milk and extracts well. Mix in tin cream. Add coconut.
  2. Roll into balls, place on cookie sheet covered with wax paper and refrigerate until firm (2 hours).
  3. Melt chocolate chips.
  4. Dip balls in chocolate using a fork and tap off excess chocolate. Place on cookie sheet and refrigerate until set.
  5. These are great refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.69 Kcal (501 kJ)
Calories from fat 61.75 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 5.66mg 2%
Sodium 50.05mg 2%
Potassium 57.61mg 1%
Total Carbs 13.67g 5%
Sugars 2.96g 12%
Dietary Fiber 0.91g 4%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 435.06 Kcal (1822 kJ)
Calories from fat 224.46 Kcal
% Daily Value*
Total Fat 24.94g 11%
Cholesterol 20.57mg 2%
Sodium 181.93mg 2%
Potassium 209.4mg 1%
Total Carbs 49.7g 5%
Sugars 10.75g 12%
Dietary Fiber 3.31g 4%
Protein 5g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 4%
Calcium 33.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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