Marble Swirl Cake Recipe

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Marble Swirl Cake
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  1. Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F.
  2. In large bowl beat sugar and butter together at medium speed until light and fluffy. Add eggs one at a time, beating after each addition.
  3. In another bowl combine the flour, baking powder and salt.
  4. Add 1/3 of flour mixture to the butter mixture and beat just until blended. Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
  5. Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
  6. Alternately spoon vanilla and chocolate batters into prepared pan. Using a knife twist it through the batter once.
  7. Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for 10 minute. Remove cake from pan and let cool completely on a rack.
  8. You may add icing or powdered sugar if desired.
  9. This cake freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.32 Kcal (1287 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 71.73mg 24%
Sodium 113.59mg 5%
Potassium 101.76mg 2%
Total Carbs 42.56g 14%
Sugars 18.01g 72%
Dietary Fiber 0.75g 3%
Protein 4.69g 9%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 338.26 Kcal (1416 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 20%
Cholesterol 78.95mg 24%
Sodium 125.02mg 5%
Potassium 112mg 2%
Total Carbs 46.85g 14%
Sugars 19.82g 72%
Dietary Fiber 0.82g 3%
Protein 5.16g 9%
Vitamin A 0.2mg 5%
Iron 2.6mg 13%
Calcium 76.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free,
  • low sodium

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