Directions:
- Spray butter flavor crisco into a 10-inch tube pan. Flour pan.
- Cut a circle out of waxed paper and place in bottom of tube pan to prevent cake from sticking.
- Thoroughly cream together sugar and butter.
- Add eggs one at a time, beating well after each addition.
- Mix in half of the flour, then the whipping cream, then the other half of the flour.
- Add vanilla.
- Pour batter into prepared pan.
- Set in COLD oven and turn heat to 350 degrees F.
- Bake 60 - 70 minutes, until cake tester tests clean
- Cool in pan for 5 minutes
- Remove from pan and cool thoroughly
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- Peace starts with a smile
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.37 Kcal (2229 kJ) | ||
| Calories from fat | 229.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 176.49mg | 59% | |
| Sodium | 51.92mg | 2% | |
| Potassium | 104.69mg | 2% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 35.39g | 142% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 39% | |
|---|---|---|---|
| Cholesterol | 123.12mg | 59% | |
| Sodium | 36.22mg | 2% | |
| Potassium | 73.03mg | 2% | |
| Total Carbs | 48.02g | 23% | |
| Sugars | 24.69g | 142% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 5.41g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 19% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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